Cider Australia > Suppliers > Fermentation equipment and supplies > Lallemand


Lallemand, a family owned company, has been an integral part of worldwide fermentation since the 1920’s.  Lallemand Oenology, through its dedicated R&D team has developed a range of yeast, bacteria, nutrients and protectors for yeast and bacteria, and specific inactivated yeasts, for their contribution to the quality of wine and cider.  Through its international network, biotechnology expertise and on-going fundamental and applied research, Lallemand not only offers an extensive range of fermentation products, many of which are patented, as essential tools to improve cider and wine quality and to define cider and wine styles, but also cider & wine making strategies to the Australian Industry. Distributed in Australia, by Lallemand Australia based in South Australia, and Winequip based in Victoria, New South Wales and Western Australia.


08 8276 1200